査読付き 原著論文
Potential environmental and nutritional benefits of replacing ruminant meat with forage fish
Potential environmental and nutritional benefits of replacing ruminant meat with forage fish
発表者 :
Xia S.(XIA Shujuan), Takakura J.(高倉潤也), Wu Wenchao, Julia L. Blanchard, Ryan F. Heneghan, Yamakawa Takashi , Tsuchiya K.(土屋一彬), Hasegawa Tomoko , Fujimori S., Takahashi K.(高橋潔)
掲載誌 : Sustainable Production and Consumption, 40:265-276 (2023)
掲載誌 : Sustainable Production and Consumption, 40:265-276 (2023)